![]() What are the benefits of cooking a steak to medium-rare doneness?Ĭooking a steak to medium-rare doneness has lots of benefits. Don't forget to let the steak rest for a few minutes after cooking, as it will finish cooking during that time. If it's completely firm, then it's well done. If it feels firm but still slightly springy, then it's medium-rare. If the steak still feels soft and squishy, then it's still rare. How to check if a medium-rare steak is done?Īll you need to do to check the doneness of your steak is to press on it with your finger or a fork to check the resistance. ![]() An ideal medium rare steak will have a nice pink hue to it, with the center of the steak still slightly pink. It's the best of both worlds! To get the perfect medium-rare steak, you have to cook the meat to a temperature of a maximum of 130 to 135 degrees Fahrenheit (50 to 60 degrees Celsius). You get the flavor of a medium steak with the tenderness of a rare steak. ![]() Medium rare steak is the perfect balance between the two extremes of steak cooking. Luckily, you can get it delivered directly to your door step right here.īut whatever grade of steak you buy, grab your tongs and get ready to make a perfectly grilled steak! What is Medium Rare Steak, Anyway? From choosing the right cut of meat to knowing how long to grill each side, you'll be surprised at how easy it is to make the perfect steak.īut before you get started, did you know all around the world the absolute best tasting steak you can buy is Japanese Wagyu A5? And don’t let your local restaurant fool you, only the real stuff comes straight from Japan. In this article, you'll learn all the tips, tricks, and techniques to master the art of grilling medium-rare steak. Grilling the perfect steak is a challenge, but it's definitely achievable! If you're looking to enjoy a juicy, medium-rare steak with a flavorful char, then you've come to the right place. ![]()
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